Cerveza Estrella Galicia Especial Gluten Free

Introducing the new gluten-free beer from Hijos de Rivera, the result of intense work carried out by the brewery’s innovation department and master brewers in their objective to create a great tasting beer suitable for coeliacs, via the adaptation of the original recipe of Estrella Galicia Especial.

This beer features the crossed grain symbol promoted by Coeliac organisations worldwide. The symbol represents a sign of safety and integrity that is known and trusted by consumers looking for Gluten-Free products.

Characteristics

ELABORATION OF ESTRELLA GALICIA ESPECIAL

Estrella Galicia Gluten-Free is a bright gold coloured beer, produced using an enzyme to break down some proteins in the production process, gluten being among them. It is made from a specific wort in the only production facility of Hijos de Rivera, in A Coruña.

Nutritional facts (per 100ml)

Energy value 197kJ/47Kcal

Fats 0 g

of wich saturates 0g

Carbohydrates 3,5 g

of which sugars 0g

Proteins 0 g

Salt 0g

Classification

Lager Especial

Appearance

Bright golden colour

Flavour

This beer displays a neutral and light taste on the palate, with a very strong hoppy tone.

Aroma

It reminds to the taste of the barley and malt used in its production, with crispy roast notes and remembrances of dried fruits and nuts.

Serving temperature

4-5ºC

Alcohol

5,5%

Bitterness

25 EBU

Colour

9 EBC

Tasting Notes

Visual phase: Bright golden colour.

Olfactory phase: It reminds to the taste of the barley and malt used in its production, with crispy roast notes and remembrances of dried fruits and nuts.

Taste phase: This beer displays a neutral and light taste on the palate, with a very strong hoppy tone.

Pairing

Cheeses

Wide range. From semi-matured to matured.

Vegetables and legumes

Dishes in which garlic, tomato and vegetables are present match adequately with this beer. • Mushrooms: With Estrella Galicia Especial, the sweet/sour flavours reminding us of fungus and nuts will be enhanced.

Fish

Cooked in stews or casseroles.

Meats

Chicken and rabbit. This pairing will be improved in dishes cooked in the oven and using aromatic and unctuous dressings.