Scallop and Serrano Ham Gratin (Served in the Shell) Recipe

29 November 2017

I’ve noticed that scallops are more common in the UK than they are in Spain. I can see them in almost any restaurant and the variations are endless. In my country, we don’t eat them that much. This is perhaps because we have a larger variety of other seafood available. Having said that, this recipe […]

Watermelon, Tomato, Basil and Goats’ Cheese Salad Recipe

23 November 2017

Serves 4 For the salad: 200g (7oz) peeled watermelon, seeded and diced 1 baby gem lettuce 2 yellow or heritage tomatoes, cut into wedges 50g (2oz) soft goats’ cheese a few sprigs of fresh coriander (cilantro), leaves separated and finely chopped For the vinaigrette:  1 garlic clove, peeled a good drizzle of balsamic vinegar ½ […]

Lemon and Honey Chicken Wings Recipe

14 November 2017

I am yet to meet someone who doesn’t like chicken wings. Traditionally this recipe was made using the whole chicken, however it so much more shareable when made with wings. Serves 4 400g (14oz) chicken wings 1 lemon 3 tbsp extra virgin olive oil 4 sprigs fresh thyme 1 garlic bulb, cut in half a […]