Masterclasses

Inspired by the pintxo (or pincho) bars of San Sebastian and Barcelona, Pix invites you to sample our tantalising array of Basque miniature tapas, while enjoying the exceptionally friendly and vibrant atmosphere in some of London’s most iconic locations. As you’ll discover, our food and drink reflects real passion and creativity, but the way we deliver it creates a uniquely relaxed and free-flowing experience, ensuring you’ll leave feeling replenished on every level.

Inspired by the pintxo (or pincho) bars of San Sebastian and Barcelona, Pix invites you to sample our tantalising array of Basque miniature tapas, while enjoying the exceptionally friendly and vibrant atmosphere in some of London’s most iconic locations. As you’ll discover, our food and drink reflects real passion and creativity, but the way we deliver it creates a uniquely relaxed and free-flowing experience, ensuring you’ll leave feeling replenished on every level.

Each of Barrafina's restaurants has an open kitchen, a beautiful marble-topped bar where guests can sit and watch the chefs at work and stylish red leather stools. The a la carte menus comprise authentic regional dishes from around Spain and there is also a daily changing specials menu unique to each restaurant. The succinct wine list features the finest Spanish sherries, Cavas and wines and Estrella Galicia is the only draft beer chosen to compliment the list.

Mercado Central is inspired by Spain’s historic markets and restaurants. With a focus on our Galician and Basque heritage, we source high quality, seasonal ingredients.

Bar 44 was founded by Owen Morgan, in 2002. Having fallen in love with Spanish food, drink and culture over time, he wanted to bring his favourite tapas dishes and a slice of modern Spanish culture to the UK. Tom Maynard joined Bar 44 six years ago after working for Caprice group in London for 5 years; he is now Head Chef at Bar 44, Bristol. Their menu focuses on impeccably sourced ingredients served with modern touch and a lot of Spanish passion. Support Bar 44 during these times and buy a voucher to be used for a night to remember at one of their restaurants.

Bar 44 was founded by Owen Morgan, in 2002. Having fallen in love with Spanish food, drink and culture over time, he wanted to bring his favourite tapas dishes and a slice of modern Spanish culture to the UK. Tom Maynard joined Bar 44 six years ago after working for Caprice group in London for 5 years; he is now Head Chef at Bar 44, Bristol. Their menu focuses on impeccably sourced ingredients served with modern touch and a lot of Spanish passion. Support Bar 44 during these times and buy a voucher to be used for a night to remember at one of their restaurants.

Bar 44 was founded by Owen Morgan, in 2002. Having fallen in love with Spanish food, drink and culture over time, he wanted to bring his favourite tapas dishes and a slice of modern Spanish culture to the UK. Tom Maynard joined Bar 44 six years ago after working for Caprice group in London for 5 years; he is now Head Chef at Bar 44, Bristol. Their menu focuses on impeccably sourced ingredients served with modern touch and a lot of Spanish passion. Support Bar 44 during these times and buy a voucher to be used for a night to remember at one of their restaurants.