Special menus

Our menus have been carefully crafted to give you a taste of home away from home. We offer a fresh and inventive twist to traditional Irish fare, bringing together flavours from our travels around the world and local seasonal ingredients to create food you’ll fall in love with.

For 30 years, Brindisa is the Home of Spanish Food in the UK. Our menu is created with the finest ingredients from all across Spain and it’s islands. Seasonal tapas and bar snacks sit alongside a line-up of artisanal plates from our devoted cured food counter offering you meats, cheeses, and fish, reminiscent of the markets stalls of Spain.

The Tapestry is a family run business with over 16 years of trade. Serving fresh and delicious Mediterranean dishes.

Based in Lordship Lane East Dulwich, Maria's Tortilla is an Authentic Spanish tapas bar. Serving friendly customers in East Dulwich, with delicious home made food, in your own Spanish hide-away. Viva Maria's Tortilla!

Discover El Vino Wine & Tapas Bar, with five wine bars located across central London pouring the best Spanish, Portuguese and South American wines, beers and cocktails. All served up with full-flavoured tapas inspired by our travels.

Each of Barrafina's restaurants has an open kitchen, a beautiful marble-topped bar where guests can sit and watch the chefs at work and stylish red leather stools. The a la carte menus comprise authentic regional dishes from around Spain and there is also a daily changing specials menu unique to each restaurant. The succinct wine list features the finest Spanish sherries, Cavas and wines and Estrella Galicia is the only draft beer chosen to compliment the list.

Inspired by the pintxo (or pincho) bars of San Sebastian and Barcelona, Pix invites you to sample our tantalising array of Basque miniature tapas, while enjoying the exceptionally friendly and vibrant atmosphere in some of London’s most iconic locations. As you’ll discover, our food and drink reflects real passion and creativity, but the way we deliver it creates a uniquely relaxed and free-flowing experience, ensuring you’ll leave feeling replenished on every level.

ThreeSixty represents the harmony and fusion of tastes from every corner of the world, brought directly from the kitchen team’s hometowns to your palate and plate.

Discover Sabor on the tucked away Heddon Street, just one of Regent Street’s foodie enclaves. Journey up the spiral staircase to the first floor El Asador at Sabor, sit on large communal tables overlooking the open kitchen, and enjoy a different Spanish dining experience from The Counter at Sabor on the ground floor. With specialities from the Galicia and Castile regions, dishes are cooked in the traditional wood fired oven, or ‘asador’, sourced from Castile, or large copper pans brought to London especially from Galicia.

Mercado Central is inspired by Spain’s historic markets and restaurants. With a focus on our Galician and Basque heritage, we source high quality, seasonal ingredients.

Free State Kitchen serves a contemporary twist on American classics, with quality, locally sourced produce at the heart of their menu.

Newly opened Rioja, brings a new look restaurant concept with a blend of fine cuisine and casual dining. Working with Chef Miguel Angel Mayor bringing Michelin Star dining to Finnieston. All courses are prepared with fresh Scottish and Iberian produce and presented with panache and flair.

Discover Mediterranean-inspired wine bar and tapas restaurant Fuego, in-store at Fenwick Newcastle. Enjoy traditional tapas dishes, charcuterie and hand-stretched pizzas.

The original Kaltur wine bar and restaurant. A special small and cosy sherry, wine bar & restaurant with an open kitchen inspired by the busy, quality and intimate restaurants and bars all around Spain, where we come from.

The idea of creating The Embassy arose the desire to escape the stereotype of “just another Spanish restaurant”. The Embassy is inspired by Spanish cuisine, using modern and traditional techniques to develop truly mouth watering dishes.

A new Tapas bar that has just opened in Malvern.

Bar 44 was founded by Owen Morgan, in 2002. Having fallen in love with Spanish food, drink and culture over time, he wanted to bring his favourite tapas dishes and a slice of modern Spanish culture to the UK. Tom Maynard joined Bar 44 six years ago after working for Caprice group in London for 5 years; he is now Head Chef at Bar 44, Bristol. Their menu focuses on impeccably sourced ingredients served with modern touch and a lot of Spanish passion. Support Bar 44 during these times and buy a voucher to be used for a night to remember at one of their restaurants.

A Spanish style Andalusian Tapas Bar filled with the flavours and colours of Savilla, Cadiz and Spain’s southern coast.

The Glorious Art House is a vibrant, lively cafe bar and creative centre located in the heart of Exeter's independent west-quarter. Inspired by the colours and patterns of Mexico, the cafe and whole building itself is a living work of art .

Opened in 2017, sister restaurant to Bar 44, Asador 44 was opened. Located in the heart of Cardiff City Centre, the restaurant is a relaxed, modern dining room specialising in cooking impeccable Spanish and Welsh produce on the papilla grill over different types of wood.

Burnt Orange is about more than good food and drink. It’s a place you feel relaxed. It’s an afternoon that turns into an evening, because, when the service is this friendly, the atmosphere this easy, the music this carefully pitched and the seats this comfortable, you can’t help but settle in.

The Coal Shed is a steak restaurant in the heart of Brighton. The menu is simple: the highest quality ingredients, sourced as locally as possible, and expertly cooked over coal.

A buzzing Spanish Tapas bar located in Summertown, Oxford. El Rincon is so much more than ‘just’ a restaurant. They see themselves as a hub of the local community and look forward to welcoming residential and business neighbours to many events and community gatherings.

La Taberna is a fusion of a typical Spanish Tapas Restaurant and bar. Bringing to our amigos only the best quality food and wine. Developing the most friendly environment for them, with the warmth of the Mediterranean way of life.

Originally opened by Granada-born Manuel Quirosa and wife Sue in 1986, Andalucia has since developed a reputation for the finest Spanish cuisine in the local area. Situated in the small village of Ferring, West Sussex the recently renovated bar and restaurant provide the perfect setting to enjoy beautifully prepared tapas paired with refreshing Estrella Galicia.