Special menus

Our menus have been carefully crafted to give you a taste of home away from home. We offer a fresh and inventive twist to traditional Irish fare, bringing together flavours from our travels around the world and local seasonal ingredients to create food you’ll fall in love with.

Each of Barrafina's restaurants has an open kitchen, a beautiful marble-topped bar where guests can sit and watch the chefs at work and stylish red leather stools. The a la carte menus comprise authentic regional dishes from around Spain and there is also a daily changing specials menu unique to each restaurant. The succinct wine list features the finest Spanish sherries, Cavas and wines and Estrella Galicia is the only draft beer chosen to compliment the list.

With five very different locations, you can enjoy Spanish Tapas with El Vino all over London!

ThreeSixty represents the harmony and fusion of tastes from every corner of the world, brought directly from the kitchen team’s hometowns to your palate and plate.

Condesa, both the name of a bohemian chic district in Mexico City and the Spanish word for countess, is an intimate tapas bar in Covent Garden, London, fusing flavours taking inspiration from across Spain and Mexico.

Discover Sabor on the tucked away Heddon Street, just one of Regent Street’s foodie enclaves. Journey up the spiral staircase to the first floor El Asador at Sabor, sit on large communal tables overlooking the open kitchen, and enjoy a different Spanish dining experience from The Counter at Sabor on the ground floor. With specialities from the Galicia and Castile regions, dishes are cooked in the traditional wood fired oven, or ‘asador’, sourced from Castile, or large copper pans brought to London especially from Galicia.

For 30 years, Brindisa is the Home of Spanish Food in the UK. Our menu is created with the finest ingredients from all across Spain and it’s islands. Seasonal tapas and bar snacks sit alongside a line-up of artisanal plates from our devoted cured food counter offering you meats, cheeses, and fish, reminiscent of the markets stalls of Spain.

Inspired by the pintxo (or pincho) bars of San Sebastian and Barcelona, Pix invites you to sample our tantalising array of Basque miniature tapas, while enjoying the exceptionally friendly and vibrant atmosphere in some of London’s most iconic locations. As you’ll discover, our food and drink reflects real passion and creativity, but the way we deliver it creates a uniquely relaxed and free-flowing experience, ensuring you’ll leave feeling replenished on every level.

Mercado Central brings beautiful market produce to your plate. Inspired by Spain’s historic markets and restaurants, we celebrate high quality, seasonal ingredients at our central Cambridge restaurant.

Discover Mediterranean-inspired wine bar and tapas restaurant Fuego, in-store at Fenwick Newcastle. Enjoy traditional tapas dishes, charcuterie and hand-stretched pizzas.

Family owned Spanish Wine Bar & Café selling authentic Spanish tapas and local Scottish produce on the heart of the Old Town 276 Canongate EH8 8AA Edinburgh

Newly opened Rioja, brings a new look restaurant concept with a blend of fine cuisine and casual dining. Working with Chef Miguel Angel Mayor bringing Michelin Star dining to Finnieston. All courses are prepared with fresh Scottish and Iberian produce and presented with panache and flair.

The idea of creating The Embassy arose the desire to escape the stereotype of “just another Spanish restaurant”. The Embassy is inspired by Spanish cuisine, using modern and traditional techniques to develop truly mouth watering dishes.

The original Kaltur wine bar and restaurant. A special small and cosy sherry, wine bar & restaurant with an open kitchen inspired by the busy, quality and intimate restaurants and bars all around Spain, where we come from.

Seated right on the river, enjoy tapas dishes, focused on fresh seafood along with an Estrella Galicia beer.

Opened in 2017, sister restaurant to Bar 44, Asador 44 was opened. Located in the heart of Cardiff City Centre, the restaurant is a relaxed, modern dining room specialising in cooking impeccable Spanish and Welsh produce on the papilla grill over different types of wood.

Bar 44 was founded by Owen Morgan, in 2002. Having fallen in love with Spanish food, drink and culture over time, he wanted to bring his favourite tapas dishes and a slice of modern Spanish culture to the UK. Tom Maynard joined Bar 44 six years ago after working for Caprice group in London for 5 years; he is now Head Chef at Bar 44, Bristol. Their menu focuses on impeccably sourced ingredients served with modern touch and a lot of Spanish passion. Support Bar 44 during these times and buy a voucher to be used for a night to remember at one of their restaurants.

Burnt Orange is about more than good food and drink. It’s a place you feel relaxed. It’s an afternoon that turns into an evening, because, when the service is this friendly, the atmosphere this easy, the music this carefully pitched and the seats this comfortable, you can’t help but settle in.

The Coal Shed is a steak restaurant in the heart of Brighton. The menu is simple: the highest quality ingredients, sourced as locally as possible, and expertly cooked over coal.

Originally opened by Granada-born Manuel Quirosa and wife Sue in 1986, Andalucia has since developed a reputation for the finest Spanish cuisine in the local area. Situated in the small village of Ferring, West Sussex the recently renovated bar and restaurant provide the perfect setting to enjoy beautifully prepared tapas paired with refreshing Estrella Galicia.