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RESTAURANT & LOCATION

Monika Linton, London

With Monika's wealth of knowledge, learn about a range of Spanish ingredients and dishes.

Menu

Date: FRIDAY 30 SEPTEMBER, FROM 12:00PM

Through-out this lunchtime experience, Monika assisted by Head Chef Tom will demonstrate and talk you through each dish you will be enjoying for lunch. Hosted in the private dining room at Tapas Brindisa Battersea as an intimate group of 10, you’ll have the opportunity to ask as many questions as you want. Then try your hand at Estrella Galicia’s ‘Perfect Pour’ under the watchful guidance of Estrella Galicia’s Brand Ambassador. Each dish paired with Estrella Galicia beer.

RESTAURANT

A place to bring the true food and hospitality of Spain to London’s table for all to enjoy. Tapas Brindisa Battersea is the culmination of our 30 years’ experience as purveyors of Spanish food and culture. Going right back to their roots, the menu is inspired by ingredients from across Spain and its islands. The cookery masterclass through lunch will be hosted in the Private Dining Room, with an open kitchen for a truly unique experience.

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Menu

HOST

Monika Linton founded Brindisa in 1988. After the arrival of the ground-breaking shop in Borough Market, the first Brindisa tapas restaurant opened in Borough Market in 2004, and Brindisa has since grown to include five London restaurants and another in Barcelona. Back in 1988 when Monika founded Brindisa, knowledge of Spanish gastronomy was almost non-existent in the UK. Today, fine Spanish food is firmly on the gastronomes’ map. Monika and the team at Brindisa are proud to have played a part in this change.

LOCATION 

Battersea Power Station, London

Ticketing terms & conditions

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CONTACT INFORMATION
info@gastronomous.co.uk
+44 203 697 6100