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RESTAURANT & LOCATION

Masterclass: Piggs, Edinburgh

Enjoy a guided beer tastings as you enjoy the perfectly paired tapas for the evening.

Menu

DATE: THURSDAY 1 SEPTEMBER, 7:00 – 9:00PM

Sit down to a guided Beer Tasting hosted by Estrella Galicia Brand Ambassador Miles Ley and owner of Piggs Daniel Campos. Learn about the story, inspirations and flavours from each Estrella Galicia beer as you enjoy the perfectly paired tapas for the evening.

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Estrella Galicia 0.0 paired with:

TOMATE CON ANCHOAS
Vine tomato with hand picked canterbury anchovies, fresh rocket, tomato and Spanish capers
PAN CON TOMATE
Toasted sourdough bread served with garlic, oil & fresh tomato

Estrella Galicia Cerveza Lager paired with: 

PULPO A LA GALLEGA
Galician sliced octopus served on a bed of spicy mash potatoes, finished with Maldon Sea salt and smoked paprika

PADRON PEPPERS
Fried green peppers from Padron in Galicia, sprinkled with Maldon Sea salt

1906 Reserva Especial paired with: 

SPANISH CHARCUTERIA
A selection of Spanish air dried meats Jamon Reserva, Chorizo, Salchichon, Lomo, Sobrasada and Morcilla served with nibbles

1906 Black Coupage

PLATO DE QUESO
A selection of three traditional Spanish cheeses with quince jelly, almonds, walnuts and picos

RESTAURANT

Piggs is an intimate six tabled Spanish wine bar with an atmosphere that has a relaxed but upbeat charm with customers feeling the authentic Spanish vibe. A family run business by two dedicated and charming brothers who have a love for the Spanish way of life.

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Menu

HOST

Each course will be presented and explained by your host followed by a quick introduction to the Estrella Galicia beer you are enjoying and the pairing profiles.

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CONTACT INFORMATION
info@gastronomous.co.uk
+44 203 697 6100