Tapas Tour: Bristol

BAR 44 MENU

Dorada Curado
Orange cured wild black bream

Paired with Estrella Galicia 0.0

Croqueta con Ajo Blanco
Devon Crab croqueta, ajo blanco, courgette and chilli salsa

Paired with Estrella Galicia Lager 

Ensalada de Remolacha
Raw, roast and pickled beetroots, watercress, hazelnut, Catalan goats’ curd

Paired with Estrella Galicia Lager 

GAMBAS MENU

Smoked Sardine tostada

Tortitas de camarones

Gambas signature prawn crisp sitting on top of a cana of Estrella Galicia Lager

Gambas Seafood paella

Bomba rice, saffron fish stock, prawns, mussels,  calamari, cod, lemon

Paired with 1906 Reserva Especial 

Goxua

Caramel sponge cake, Estrella Galicia sabayon, almonds

Paired with 1906 Black Coupage

RESTAURANTS

BAR 44 – Enjoy the first three-courses of this long lunch each perfectly paired with an Estrella Galicia beer in the beautiful surroundings of the Jamon Room at Bar 44.

Private boat transfer – Enjoy a 30 minute private transfer by boat from Clifton Bristol to central Bristol, including a little harbour tour. On board you will also enjoy an ice cold Estrella Galicia.

Gambas Tapas Bar – Seated right on the river, enjoy your final three tapas dishes, focused on fresh seafood each course enjoyed with an Estrella Galicia beer.

HOST

Each course will be presented and explained by your host chef followed by a quick introduction to the Estrella Galicia beer you are enjoying and the pairing profiles.

LOCATION 

Bristol