RESTAURANT & LOCATION
Tapas Tour: Bristol
Enjoy an afternoon of across two of the best Spanish restaurants in Bristol with a private boat transfer between restaurants.





BAR 44 MENU
Dorada Curado
Orange cured wild black bream
Paired with Estrella Galicia 0.0
Croqueta con Ajo Blanco
Devon Crab croqueta, ajo blanco, courgette and chilli salsa
Paired with Estrella Galicia Lager
Ensalada de Remolacha
Raw, roast and pickled beetroots, watercress, hazelnut, Catalan goats’ curd
Paired with Estrella Galicia Lager
GAMBAS MENU
Smoked Sardine tostada
Tortitas de camarones
Gambas signature prawn crisp sitting on top of a cana of Estrella Galicia Lager
Gambas Seafood paella
Bomba rice, saffron fish stock, prawns, mussels, calamari, cod, lemon
Paired with 1906 Reserva Especial
Goxua
Caramel sponge cake, Estrella Galicia sabayon, almonds
Paired with 1906 Black Coupage
RESTAURANTS
BAR 44 – Enjoy the first three-courses of this long lunch each perfectly paired with an Estrella Galicia beer in the beautiful surroundings of the Jamon Room at Bar 44.
Private boat transfer – Enjoy a 30 minute private transfer by boat from Clifton Bristol to central Bristol, including a little harbour tour. On board you will also enjoy an ice cold Estrella Galicia.
Gambas Tapas Bar – Seated right on the river, enjoy your final three tapas dishes, focused on fresh seafood each course enjoyed with an Estrella Galicia beer.


HOST
Each course will be presented and explained by your host chef followed by a quick introduction to the Estrella Galicia beer you are enjoying and the pairing profiles.
LOCATION
Bristol
