Tapas Tour: Cardiff

DATE: SATURDAY 10 SEPTEMBER, 11:30AM – 4:00PM

Start outside of the city at Bar 44 Penarth with your first two courses, followed by an exclusive boat ride into the city centre, onboard chef Owen Morgan will be serving up delicious nibbles of hand carved jamón ibérico and marinated prawn and artichoke pintxos. Before enjoying the final two courses at Asador 44 in Cardiff city centre. The ultimate food tour in Cardiff, enjoying a taste of Spain paired with Estrella Galicia beers.

MENU

Bar 44 Penarth 

Paired with Estrella Galicia 0.0 and Estrella Galicia Cerveza Lager

White & brown crab tostada, raw courgette, apple & herb ensalada

Shoestring aubergine, miel de caña, pippirana, 12 month Manchego

Slow roast chicken croqueta, corn, sobrasada 

On the water  

Paired with Estrella Galicia Estrella Galicia Cerveza Lager

Hand carved jamón ibérico

Marinated prawn and artichoke pintxos

Asador 44

Paired with 1906 Reserva Especial and 1906 Black Coupage

Charcoal monkfish, coal roast peppers

Presa Ibérica de bellota, braised roscoff onion, romesco

Dark chocolate hazelnut tarte, beef fat caramel, cherry sorbet

RESTAURANTS

BAR 44 – Enjoy the first three-courses of this long lunch each perfectly paired with an Estrella Galicia beer in the beautiful surroundings of  Bar 44.

Private boat transfer – Enjoy a 30-45 minute private transfer by boat from Penarth to central Cardiff, including a little harbour tour. On board you will also enjoy an ice cold Estrella Galicia.

Asador 44 – In the heart of Cardiff enjoy a menu inspired by Spanish grill all cooked over charcoal in an open kitchen.

HOST

Each course will be presented and explained by your host chef, Estrella Galicia Chef Ambassador Owen Morgan, followed by a quick introduction to the Estrella Galicia beer you are enjoying and the pairing profiles from an Estrella Galicia Brand Ambassador.

LOCATION 

Cardiff

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