RESTAURANT & LOCATION
Tasting Menu: Parrillan
Hosted by Executive Chef Angel Zapata Martin, we invite you to dine out for lunch at Parrillan, a true Spanish experience. Using your own bespoke parrilla mini-grills, grill your own Spanish Tapas on the beautiful outdoor terrace overlooking Regent's Canal. Including meats, seafood and even dessert alongside a selection of refreshing Estrella Galicia beers.
Estrella Galicia 0.0 on arrival
Pimientos del Padrón
Pan con tomate
Paired with Estrella Galicia Lager
Dry aged beef sirloin & romesco
Lagarto Ibérico & alioli
Served with smoked butter potatoes and green salad
Paired with 1906 Reserve Especial
Marshmallows for the parrilla
Paired with 1906 Black Coupage
Parrillan is a covered and heated outdoor terrace on the stunning Coal Drops Yard terrace with a view of Regent’s Canal. Hosted by executive chef Angel Zapata Martin, Parillan invites you to grill your own Spanish Tapas, meats and seafood on their beautiful outdoor terrace bar alongside a selection of refreshing Estrella Galicia Beers.
Executive chef of London’s four Barrafina restaurants & Parrillan, including one Michelin starred, Barrafina in Dean Street, will host the afternoon talking you through the special menu he has put together for you to enjoy.
Barcelona born Angel Zapata Martin is a figurehead for authentic Spanish tapas in the UK. Angel manages to stay true to authenticity and traditional tapas which is demonstrated by the menu at Barrafina whilst at the same time propelling rustic tapas dishes into Michelin-starred territory. Angel showcases his unique Catalonian style of cuisine on the daily specials board as well as the full menu on at the recently launched Barrafina Mariscos Drury Lane.