RESTAURANT & LOCATION
Tasting Menu: Asador 44
Introducing an exclusive four-course Asador Fire Menu paired with Estrella Galicia beers. Hosted by Group Owner Owen Morgan, his menu focuses on cooking impeccable Spanish and Welsh produce on the Parilla grill over different types of wood. Bringing a true tasting of Spain to Cardiff.
Charcoal orange cured wild bream, apple, radish
Paired with Estrella Galicia Lager
Chargrilled seasonal gazpacho, smoked Idiazabal croqueta, dried olive
Paired with Estrella Galicia Gluten free
Presa Ibérica de bellota, clams, amontillado and bone marrow sauce
For the table: Charcoal courgette and pumpkin, caramelised chicory with hazelnut migas
Paired with 1906 Reserva Especial
Dark chocolate, orange, malt ice cream
Paired with 1906 Black Coupage
Warm, brick-& wood-clad Spanish eatery offering chargrilled meat, fish and vegetables.
Bar 44 group was founded by Owen Morgan, in 2002. Having fallen in love with Spanish food, drink and culture over time, he wanted to bring his favourite tapas dishes and a slice of modern Spanish culture to the UK. Owen founded Asador 44 in Cardiff, which focuses on preparing and cooking the finest of ingredients over charcoal.