RESTAURANT & LOCATION
Tasting Menu: Corazon del Rio
Hosted on the water of the Thames Valley, Corazón del Río is the perfect place for an unforgettable Tasting Menu and a memorable night. Let Corazon del Rio transport your senses to Spain with their authentic Spanish tapas, each designed to be paired with an Estrella Galicia, showcasing the full range.
Homemade marinated olives
SURTIDO DE IBERICOS
Iberian cured meats assortment (lomo ibérico bellota, chorizo ibérico, jamón de bellota, fuet)
ALMEDNRAS MARCONAS FRITAS
Marcona almonds fired and salted
Empanada gallega (tune, cod and raisins)
Anchovy, gordal olives, picked green chilli
2nd Course, Paired with Estrella Galicia Lager
LASAÑA FRIA DE CENTOLLO Y VIEIRAS, TEMPURA DE MEJILLÓN EN ESCABECHE
Spider crab & scallops cold lasagne, pickled mussels in tempura mix
3rd Course, Paired with 1906 Reserva Especial
PULPO A LA PARRILLA, ESPUMA AHUMADA DE PATATA Y TRUFA, CRUJIENTE DE YUCA Y PIMENTON
Grilled Galician Octopus, smoked potato and truffle foam, paprika cracker
4th Course, Paired with 1906 Black Coupage
CARRIERA DE CERDO IBERICO COCINADA A BAJA TEMPERATURA, SALSA DE ESTRELLA DE GALICIA 1906 BLACK COUPAGE
Iberian pork cheek, Estrella de Galicia 1906 Black Coupage sauce
Corazón del Río brings a true Spanish essence to life with a relaxing, vibrant, friendly atmosphere. Sitting effortlessly on the water of the Thames Valley, Corazón del Río is the perfect place for unforgettable food and a memorable night.
Each course will be presented and explained by your host from Estrella Galicia beer, taking you through the pairings and pairing profiles.
Bourne End, Thames Valley