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RESTAURANT & LOCATION

Tasting Menu: El Olivo, Hale

The menu takes inspiration from Gustavo's experience at Michelin-starred restaurants across Spain, each course paired with Estrella Galicia beer.

Menu

DATE: THURSDAY 8 SEPTEMBER, 7:00PM

Reverse pan and tomaquet

Paired with Estrella Galicia 0.0

Cod and ‘gazpacho’ sphere

Paired with Estrella Galicia Cerveza Lager

Roasted quails topped with a quail demi-glace and chocolate

Paired with Estrella Galicia Gluten Free Lager 

A bitesize piece of ‘txuleton’, matured for 60 days over a piquillo pepper piperade

Paired with 1906 Reserva Especial 

A ‘Goxua’ and cinnamon custard

Paired with 1906 Black Coupage 

RESTAURANT

The idea of creating El Olivo arose the desire to escape the stereotype of “just another Spanish restaurant”. The Embassy is inspired by Spanish cuisine, using modern and traditional techniques to develop truly mouth watering dishes.

Menu
Menu

HOST

Hosted by Estrella Galicia’s Brand Ambassador and El Olivio Executive Chef Gustavo. Born in Andalusia-Spain, Gustavo has over 20 years of experience in the industry, working across the world, with chefs such as Martin Berasategui (winner of 12 Michelin stars), Joan Roca (winner of 3 Michelin stars) and Eneko Atxa (winner of 3), and many more! The menu at The Embassy and particularly the menu for this very special event, takes inspiration from the wealth of experience Gustavo has developed over his many years in the industry.

LOCATION

Hale, Manchester

Ticketing terms & conditions

Menu
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CONTACT INFORMATION
info@gastronomous.co.uk
+44 203 697 6100