RESTAURANT & LOCATION
Tasting Menu: Rioja
Let Rioja's tasting menu take you on a tour of flavour through Spain. This menu combines local & seasonal Scottish produce with the vibrant and diverse flavours and textures of traditional Spanish recipes. And what better way to enjoy those flavours than pairing them with Estrella Galicia?
Matrimonio en piel de pollo crujiente
(Duo of anchovies – whitebait – crispy chicken skin)
Paired with Estrella Galicia Lager
Huevos de codorniz rellenos de ventresca de atún
(Quail egg served with tuna belly)
Paired with Estrella Galicia Lager
Carrilleras de cerdo 1906
(Slow cooked pork cheeks)
Paired with 1906 Reserva Especial
Chocolate negro con helado de Black Coupage
(Black chocolate mousse – Estella Galicia Black ice cream)
Paired with 1906 Black Coupage
RESTAURANT
Newly opened Rioja, brings a new look restaurant concept with a blend of fine cuisine and casual dining. Working with Chef Miguel Angel Mayor bringing Michelin Star dining to Finnieston. This exclusive Tasting Menu offers the best of traditional Spanish tapas staples, alongside Chef Miguel’s modern creations. All courses are prepared with fresh Scottish and Iberian produce and presented with panache and flair.
HOST
Hosted by Estrella Galicia’s Brand Ambassador, Chef Miguel, who previously worked at the world-famous El Bulli, received his first Michelin star in 2017 at Sucede in Valencia, with the goal of reviving history through fusion and haute cuisine. Rioja marks his first UK appointment in his culinary career.
LOCATION
Glasgow, Scotland
Follow us for recipes, chef cook-alongs and more!
Tel: +44 203 697 6100
Email: info@gastronomous.co.uk
