Tasting Menu: Sao Paulo, Manchester

Canapés
Brazilian Beef Croquettes (Kibe) / Guava Jam / Grand Fir Cornel / Bronze Fennel

Paired with Estrella Galicia 0.0

Starter
Langoustine Tail / Baroness Potato Purée (Mandioquinha) / Bisque Sauce
Paired with Estrella Galicia Cerveza Lager

Fish Course
Hand-Dived Scallop / Heart-of-Palm / Cassava Mousseline / Dehydrated Papaya Seeds
Paired with Estrella Galicia Gluten Free Lager

Main Course
Cumbrian Pork Loin / Buttered Sourdough Crumpet / Green Apple Purée / Pork Scratchings / Brazil Nut Ajo Blanco Sauce / Collard Green Powder
Paired with 1906 Reserva Especial

Dessert
Romeu & Julieta: Guava Parfait / Guava Jam / Brazilian Minas Cheese Mousse /Dark Chocolate Crumble / British Edible Flowers
Paired with 1906 Black Coupage

Petit Fours
Frozen Coconut Marshmallow / Jambu Flowe

RESTAURANT

Caroline Martins introduces a modern Brazilian-British fusion cuisine, currently in residency at Blossom Street Social.

HOST

Caroline Martins, Head Chef at Sao Paulo, is an official Estrella Galicia Chef Ambassador for 2022. Inspired by her home country, Caroline’s cooking focuses on Brazilian fine-dining infused with British cuisine. Starting her culinary journey on MasterChef Brazil, Caroline moved to Manchester in 2020 and now leads her own restaurant, Sao Paulo, which holds residency in Blossom Street Social and has represented the North-West on Great British Menu.

LOCATION

Manchester

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