There is no better opportunity to use this time at home to try-out some new recipes. Throughout this recipe series, we will be showcasing the incredible regional food of Spain, all paired with Estrella Galicia beer, from a roster of top-quality chefs and restaurants.


Grilled monkfish, Romesco sauce & wild garlic butter by Nieves Barragan served with Estrella Galicia Cerveza Lager

This recipe brought to you from Michelin- starred Nieves Barragan is the perfect way to kick off the BBQ season.

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Chorizo in cider with burnt sprout leaves

Daniel Keane, Head Chef from Urban Brewing Dublin, has put together the have perfected brussels sprouts dish with a Spanish twist.

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Calasparra rice with wild mushrooms, Jerusalem artichokes & Rosemary Manchego

From Michelin-starred Nieves enjoy this winter warmer dish.

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  • Tapas Tuesday

    Bring a taste of Spain to your Tuesday evenings. Mix and match these tapas dishes from top Spanish restaurants… perfectly paired with an Estrella Galicia.

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  • BBQ

    It’s time to get practicing for the summer months ahead. There’s no better way to enjoy the outdoors, grilling on the BBQ with an Estrella Galicia beer in hand.

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  • Family Sharing

    Create your Spanish feast with the family. Get everyone involved in the cooking, from tray bakes to sharing platters to simple family favourites.

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  • Date Night

    Try a romantic Spanish night-in, with our special occasion recipes, brought to you by top Spanish chefs across the UK. Perfectly matched with Estrella Galicia beers!

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