RESTAURANT RECIPES YOU CAN TRY AT HOME
There is no better opportunity to use this time at home to try-out some new recipes. Throughout this recipe series, we will be showcasing the incredible regional food of Spain, all paired with Estrella Galicia beer, from a roster of top-quality chefs and restaurants.
Blood orange, radicchio, and sumac ensalada
Sunshine, seafood and an ice cold beer in the summer, it’s just the perfect combination. This recipes brings you all this with a mix of ultra-fresh fish dusted in flour…
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Root vegetable & wild mushroom pisto, crispy cacklebean egg, truffled manchego
Pisto Manchego is a classic bar tapa, this is Owen from Asador 44’s winter version, using root vegetables topped with a deep fried egg and truffle manchego.
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Tarragon Cake & Mascarpone Cream
If you are looking for an alternative to the standard Christmas cake, this recipe is for you. From Nieves Barragan at Sabor, this cake is light and packed with flavour…
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Ibérico Ham & Spanish figs
This simple tapa from Monika Linton at Brindisa, made using the best quality ingredients is sure to be a crowd pleaser this Christmas.
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Pescados Fritos with Alioli
Sunshine, seafood and an ice cold beer in the summer, it’s just the perfect combination. This recipes brings you all this with a mix of ultra-fresh fish dusted in flour…
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Gambas al Ajilio
This dish couldn’t be simpler – good quality red prawns (gamba roja), cooked with parsley, garlic and chilli. A perfect summer plate.
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PULPO CON CHISTORRA
Try this perfect summer dish of fresh octopus and garden peas at home, or drop into Casa Brindisa to enjoy alongside some of your favourite tapas dishes!
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Roasted leg of pork with new potatoes
The perfect combination of fresh British produce with delicious Spanish flavours.
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Stuffed Padrón Peppers
This recipe from Casa Brindisa is super simple to make, requiring little prep and just five minutes of cooking. The perfect addition to your Tapas night-in.
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Barrafina’s Fish of the Day
Perfectly-poached fish with a rich fish stock, from Angel Zapata Martin, executive chef of Barrafina.
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Braised Lamb Neck
Perfect for the early summer season, this recipe from Bar 44 brings together influences from across Spain, using British the best of British produce.
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Barbecued Lamb Ribs
Let this delicious lamb rib recipe be your showstopper at any backyard fiesta from Ant at Pilgrim Restaurant.
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Estrella Galicia Mussels with chilli jam
A classic mussel dish from Ant Power, owner of Pilgrim Restaurant Liverpool, with a sweet & spicy home-made chilly jam and Estrella Galicia beer sauce.
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Basque Cheesecake
Asador 44’s own recipe inspired by the world famous burnt cheesecake of La Vina, San Sebastian.
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Chicken Thighs with Romesco
An iconic dish on the Barrafina menu, this delicious chicken thigh recipe has been adapted for you to enjoy at home by Executive chef Angel Zapata Martin.
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Estrella Galicia Roasted Chicken Thighs
A family classic recipe, with Estrella Galicia, with plenty of hearty flavours by Nieves Barragan from Sabor, London.
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Tarta de Santiago
Traditional Galician recipe dating back to the 9th Century, with a modern twist by Founder Owen Morgan from Bar 44, Cardiff.
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Patatas Bravas
Award-winning Patatas Bravas from Owen Morgan, founder of Bristol’s Bar44. Including a step-by-step masterclass from Owen.
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