RESTAURANT RECIPES YOU CAN TRY AT HOME

There is no better opportunity to use this time at home to try-out some new recipes. Throughout this recipe series, we will be showcasing the incredible regional food of Spain, all paired with Estrella Galicia beer, from a roster of top-quality chefs and restaurants.

Pan Con Tomate

This recipe from Angel at Barrafina is all about the ingredients – good tomatoes, good extra virgin olive oil and goos bread.

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Stuffed Courgette Flowers

A favourite on the Barrafina menu, these delicate flowers make a perfect starter or simple tapa

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Bacalao a la Bilbaina

One of Monika’s favourite new BBQ tapas dishes on the Brindisa Summer menu for you to try at-home.

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Spanish Tortilla

A classic Spanish omelette from Angel Zapata Martin at Barrafina, made with only five ingredients.

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Barbecued Carabineros

A deliciously easy BBQ recipe using Spanish prawns from Angel at Michelin-starred Barrafina.

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Lamb shoulder empanada

Empanadas are the ultimate ‘pie on the fly’! This recipe is from Bar 44/s Owen Morgan filled super slow cooked lamb shoulder.

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Cider cured salmon, crab with apple alioli

This dish from Owen Morgan at Bar 44 makes for a perfect starter on Valentines night. It gives the wow factor, using ingredients that are easy to find.

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Moruños spiced roast aubergine

Inspired by Bar 44’s love of Andalucia, this incredibly tasty vegan tapa is a marriage of classic Spanish meeting the Arabic past of that region.

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Blood orange, radicchio, and sumac ensalada

This seasonal winter salad from Bar 44 is so simple but so refreshing. With lots of heavy flavours, it’s definitely a feel-good dish.

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Root vegetable & wild mushroom pisto, crispy cacklebean egg, truffled manchego

Pisto Manchego is a classic bar tapa, this is Owen from Asador 44’s winter version, using root vegetables topped with a deep fried egg and truffle manchego.

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Tarragon Cake & Mascarpone Cream

If you are looking for an alternative to the standard Christmas cake, this recipe is for you. From Nieves Barragan at Sabor, this cake is light and packed with flavour…

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Ibérico Ham & Spanish figs

This simple tapa from Monika Linton at Brindisa, made using the best quality ingredients is sure to be a crowd pleaser this Christmas.

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Pescados Fritos with Alioli

Sunshine, seafood and an ice cold beer in the summer, it’s just the perfect combination. This recipes brings you all this with a mix of ultra-fresh fish dusted in flour…

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Gambas al Ajilio

This dish couldn’t be simpler – good quality red prawns (gamba roja), cooked with parsley, garlic and chilli. A perfect summer plate.

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PULPO CON CHISTORRA

Try this perfect summer dish of fresh octopus and garden peas at home, or drop into Casa Brindisa to enjoy alongside some of your favourite tapas dishes!

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Roasted leg of pork with new potatoes

The perfect combination of fresh British produce with delicious Spanish flavours.

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Stuffed Padrón Peppers

This recipe from Casa Brindisa is super simple to make, requiring little prep and just five minutes of cooking. The perfect addition to your Tapas night-in.

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Barrafina’s Fish of the Day

Perfectly-poached fish with a rich fish stock, from Angel Zapata Martin, executive chef of Barrafina.

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Braised Lamb Neck

Perfect for the early summer season, this recipe from Bar 44 brings together influences from across Spain, using British the best of British produce.

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Barbecued Lamb Ribs

Let this delicious lamb rib recipe be your showstopper at any backyard fiesta from Ant at Pilgrim Restaurant.

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Estrella Galicia Mussels with chilli jam

A classic mussel dish from Ant Power, owner of Pilgrim Restaurant Liverpool, with a sweet & spicy home-made chilly jam and Estrella Galicia beer sauce.

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Basque Cheesecake

Asador 44’s own recipe inspired by the world famous burnt cheesecake of La Vina, San Sebastian.

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Chicken Thighs with Romesco

An iconic dish on the Barrafina menu, this delicious chicken thigh recipe has been adapted for you to enjoy at home by Executive chef Angel Zapata Martin.

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Estrella Galicia Roasted Chicken Thighs

A family classic recipe, with Estrella Galicia, with plenty of hearty flavours by Nieves Barragan from Sabor, London.

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Tarta de Santiago

Traditional Galician recipe dating back to the 9th Century, with a modern twist by Founder Owen Morgan from Bar 44, Cardiff.

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Patatas Bravas

Award-winning Patatas Bravas from Owen Morgan, founder of Bristol’s Bar44. Including a step-by-step masterclass from Owen.

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