SEPTEMBER 2021
ESTRELLA GALICIA GASTRONOMY MONTH
Celebrating the very best Spanish food enjoyed with Estrella Galicia beer.
TICKETED EVENTS
Over 15 small-scale, ticketed exclusive experiences including beer-paired at-home masterclass, Chef-Hosted dinners and Tapas Tours. Hosted in cities across the UK including Dublin, Cardiff, Glasgow, Bristol, Hale, Newcastle and London.
SPECIAL MENUS
Restaurants across the UK will be offering a special menu or tapas paired with Estrella Galicia. Available at participating restaurants throughout September 2021.
OUR TOP EVENT PICKS
Matrimonio en piel de pollo crujiente
(Duo of anchovies – whitebait – crispy chicken skin)
Paired with Estrella Galicia Lager
Huevos de codorniz rellenos de ventresca de atún
(Quail egg served with tuna belly)
Paired with Estrella Galicia Lager
Carrilleras de cerdo 1906
(Slow cooked pork cheeks)
Paired with 1906 Reserva Especial
Chocolate negro con helado de Black Coupage
(Black chocolate mousse – Estella Galicia Black ice cream)
Paired with 1906 Black Coupage
Estrella Galicia 0.0
Paired with Artichokes in escabeche and Toasted bread with tomato
Estrella Galicia lager
Paired with 100% Jamon Iberico from D.O Jabugo and Boquerones from Cantabria
1906 Reserva Especial
Paired with a Duo of smoky and spicy chorizo and Cecina de Leon, air cured beef.
1906 Black Coupage
Paired with a Trio of artisan cheeses (San Simon, Rey Silo, Manchego)
Featuring the UK’s most exciting Spanish restaurants. Specially created menus range from Michelin-starred Chef Hosted tasting menus to beer paired charcuterie masterclasses. Each menu is paired with a range of Estrella Galicia beers and hosted by the Chef Patron and Estrella Galicia to give you a truly unforgettable evening. Ticket price includes full menu and beer pairings. Host cities include Cardiff, Hale, Dublin, London, Leeds and Marlow.
Ajo blanco, chargrilled padron peppers, tomato oil
Glazed lacon, octopus & mussel cocido
Tetilla cheese, Monmouth coffee beans, Ship’s biscuits
Leche frita, grilled stone fruit, almond liqueur
LUNCH MENU
Estrella Galicia 0.0 on arrival
PARA PICAR
Pimientos del Padrón
Piquillo croquetas
Escalivada
Pan con tomate
Paired with Estrella Galicia Lager
MAIN COURSE
Tuna pintxo
Dry aged beef sirloin & romesco
Lagarto Ibérico & alioli
Served with smoked butter potatoes and green salad
Paired with 1906 Reserve Especial
DESSERT
Marshmallows for the parrilla
Paired with 1906 Black Coupage
Charcoal orange cured wild bream, apple, radish
Paired with Estrella Galicia Lager
Chargrilled seasonal gazpacho, smoked Idiazabal croqueta, dried olive
Paired with Estrella Galicia Gluten free
Presa Ibérica de bellota, clams, amontillado and bone marrow sauce
For the table: Charcoal courgette and pumpkin, caramelised chicory with hazelnut migas
Paired with 1906 Reserva Especial
Dark chocolate, orange, malt ice cream
Paired with 1906 Black Coupage
Matrimonio en piel de pollo crujiente
(Duo of anchovies – whitebait – crispy chicken skin)
Paired with Estrella Galicia Lager
Huevos de codorniz rellenos de ventresca de atún
(Quail egg served with tuna belly)
Paired with Estrella Galicia Lager
Carrilleras de cerdo 1906
(Slow cooked pork cheeks)
Paired with 1906 Reserva Especial
Chocolate negro con helado de Black Coupage
(Black chocolate mousse – Estella Galicia Black ice cream)
Paired with 1906 Black Coupage
OLIVES MARINADAS
Homemade marinated olives
SURTIDO DE IBERICOS
Iberian cured meats assortment (lomo ibérico bellota, chorizo ibérico, jamón de bellota, fuet)
ALMEDNRAS MARCONAS FRITAS
Marcona almonds fired and salted
EMPANADA GALLEGA
Empanada gallega (tune, cod and raisins)
GILDAS
Anchovy, gordal olives, picked green chilli
2nd Course, Paired with Estrella Galicia Lager
LASAÑA FRIA DE CENTOLLO Y VIEIRAS, TEMPURA DE MEJILLÓN EN ESCABECHE
Spider crab & scallops cold lasagne, pickled mussels in tempura mix
3rd Course, Paired with 1906 Reserva Especial
PULPO A LA PARRILLA, ESPUMA AHUMADA DE PATATA Y TRUFA, CRUJIENTE DE YUCA Y PIMENTON
Grilled Galician Octopus, smoked potato and truffle foam, paprika cracker
4th Course, Paired with 1906 Black Coupage
CARRIERA DE CERDO IBERICO COCINADA A BAJA TEMPERATURA, SALSA DE ESTRELLA DE GALICIA 1906 BLACK COUPAGE
Iberian pork cheek, Estrella de Galicia 1906 Black Coupage sauce
Estrella Galicia 0.0
Paired with Artichokes in escabeche and Toasted bread with tomato
Estrella Galicia lager
Paired with 100% Jamon Iberico from D.O Jabugo and Boquerones from Cantabria
1906 Reserva Especial
Paired with a Duo of smoky and spicy chorizo and Cecina de Leon, air cured beef.
1906 Black Coupage
Paired with a Trio of artisan cheeses (San Simon, Rey Silo, Manchego)
Fivemiletown Goat’s Cheese, Orange, Smoked Valencia Almonds, Calamansi Dressing
Paired with Estrella Galicia 0.0 Non-Alcoholic
Pistachio, Red Pepper Beurre Blanc, Confit Salt Cod, Smoked Trout Roe
Paired with Estrella Galicia Gluten Free Lager
Balsamic Pickled Fig, Salsa Verde, Fermented Chili
Paired with Estrella Galicia Premium Lager
Short Rib Croquette, Buttermilk Potato Puree, Onion Ash
Paired with 1906 Reserva Especial
Salted Chocolate Soil, Milk Sorbet
Paired with 1906 Black Coupage
Enjoy multiple tapas restaurants in one afternoon! You’ll be treated to a delicious tapas paired with an Estrella Galicia beer at each restaurant. With either a short walk between restaurants or a private boat transfer. Ticket price includes Tapas Tour passport, tapas and paired beers.
Gambas al ajíllo – pan fried king prawns with garlic & chilli, Paired with Estrella Galicia Lager
Chorizo lollipops, Paired with 1906 Reserva Especial
BAR 44 MENU
Dorada Curado
Orange cured wild black bream
Paired with Estrella Galicia 0.0
Croqueta con Ajo Blanco
Devon Crab croqueta, ajo blanco, courgette and chilli salsa
Paired with Estrella Galicia Lager
Ensalada de Remolacha
Raw, roast and pickled beetroots, watercress, hazelnut, Catalan goats’ curd
Paired with Estrella Galicia Lager
GAMBAS MENU
Smoked Sardine tostada
Tortitas de camarones
Gambas signature prawn crisp sitting on top of a cana of Estrella Galicia Lager
Gambas Seafood paella
Bomba rice, saffron fish stock, prawns, mussels, calamari, cod, lemon
Paired with 1906 Reserva Especial
Goxua
Caramel sponge cake, Estrella Galicia sabayon, almonds
Paired with 1906 Black Coupage
Shiitake croquettes with home-made teriyaki reduction
Slow-cooked Spanish lamb, served with vegetable couscous
Paired with 1906 Reserva Especial
Fuego
Gambas a la plancha with garlic and chilli
Pork belly pinxos
Paired with Estrella Galicia Lager
Kaltur High Bridge
Baby squid on the grill with black pudding and home-made piquillo sauce
Arroz meloso de verduras con Magret de pato (Risotto style rice with seasonal vegetables and duck magret)
Paired with 1906 Black Coupage
Meet Estrella Galicia’s Master Brewer with our at-home masterclass with Iberica tasting accompanying each beer.
THE MENU
Each hamper is designed to be shared between two. Your hamper for two will include three beers and a selection of Ibérica’s paired Spanish charcuterie.
100g Jamon Iberico and 100g Cecina
Paired with Estrella Galicia World Lager
100g Duo of Chorizos from Leon and 100g boquerones
Paired with Estrella Galicia 1906 Reserva Especial
A selection of artisan cheese selection (150g Trio of cheeses (San Simon, Massimo Rey Silo, Cured Manchego)
Paired with Estrella Galicia Black Coupage
SPECIAL MENUS
Over 40 restaurants across the UK will be offering a special menu or tapas paired with Estrella Galicia. Available at participating restaurants throughout September 2021.
Follow us for recipes, chef cook-alongs and more!
Tel: +44 203 697 6100
Email: info@gastronomous.co.uk
