It’s time to get practicing for the summer months ahead. There’s no better way to enjoy the outdoors, grilling on the BBQ with an Estrella Galicia beer in hand.

Bacalao a la Bilbaina

One of Monika's favourite new BBQ tapas dishes on the Brindisa Summer menu for you to try at-home.

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Barbecued Carabineros

A deliciously easy BBQ recipe using Spanish prawns from Angel at Michelin-starred Barrafina.

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Barbecued Lamb Ribs

Let this delicious lamb rib recipe be your showstopper at any backyard fiesta from Ant at Pilgrim Restaurant.

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