Grilled monkfish, Romesco sauce & wild garlic butter by Nieves Barragan served with Estrella Galicia Cerveza Lager
This recipe brought to you from Michelin- starred Nieves Barragan is the perfect way to kick off the BBQ season.
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Calasparra rice with wild mushrooms, Jerusalem artichokes & Rosemary Manchego
From Michelin-starred Nieves enjoy this winter warmer dish.
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Cider cured salmon, crab with apple alioli
This dish from Owen Morgan at Bar 44 makes for a perfect starter on Valentines night. It gives the wow factor, using ingredients that are easy to find.
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Roasted leg of pork with new potatoes
The perfect combination of fresh British produce with delicious Spanish flavours.
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Braised Lamb Neck
Perfect for the early summer season, this recipe from Bar 44 brings together influences from across Spain, using British the best of British produce.
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Chicken Thighs with Romesco
An iconic dish on the Barrafina menu, this delicious chicken thigh recipe has been adapted for you to enjoy at home by Executive chef Angel Zapata Martin.
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