Root vegetable & wild mushroom pisto, crispy cacklebean egg, truffled manchego

Pisto Manchego is a classic bar tapa, this is Owen from Asador 44's winter version, using root vegetables topped with a deep fried egg and truffle manchego.

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Tarragon Cake & Mascarpone Cream

If you are looking for an alternative to the standard Christmas cake, this recipe is for you. From Nieves Barragan at Sabor, this cake is light and packed with flavour…

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Barrafina's Fish of the Day

Perfectly-poached fish with a rich fish stock, from Angel Zapata Martin, executive chef of Barrafina.

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Basque Cheesecake

Asador 44’s own recipe inspired by the world famous burnt cheesecake of La Vina, San Sebastian.

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Estrella Galicia Roasted Chicken Thighs

A family classic recipe, with Estrella Galicia, with plenty of hearty flavours by Nieves Barragan from Sabor, London.

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Tarta de Santiago

Traditional Galician recipe dating back to the 9th Century, with a modern twist by Founder Owen Morgan from Bar 44, Cardiff.

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