Tapas Tuesday

Bring a taste of Spain to your Tuesday evenings. Mix and match these tapas dishes from top Spanish restaurants… perfectly paired with an Estrella Galicia.

Lamb shoulder empanada

Empanadas are the ultimate ‘pie on the fly’! This recipe is from Bar 44/s Owen Morgan filled super slow cooked lamb shoulder.

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Moruños spiced roast aubergine

Inspired by Bar 44’s love of Andalucia, this incredibly tasty vegan tapa is a marriage of classic Spanish meeting the Arabic past of that region.

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Blood orange, radicchio, and sumac ensalada

This seasonal winter salad from Bar 44 is so simple but so refreshing. With lots of heavy flavours, it’s definitely a feel-good dish.

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Ibérico Ham & Spanish figs

This simple tapa from Monika Linton at Brindisa, made using the best quality ingredients is sure to be a crowd pleaser this Christmas.

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Pescados Fritos with Alioli

Sunshine, seafood and an ice cold beer in the summer, it’s just the perfect combination. This recipes brings you all this with a mix of ultra-fresh fish dusted in flour…

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Gambas al Ajilio

This dish couldn't be simpler - good quality red prawns (gamba roja), cooked with parsley, garlic and chilli. A perfect summer plate.

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PULPO CON CHISTORRA

Try this perfect summer dish of fresh octopus and garden peas at home, or drop into Casa Brindisa to enjoy alongside some of your favourite tapas dishes!

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Stuffed Padrón Peppers

This recipe from Casa Brindisa is super simple to make, requiring little prep and just five minutes of cooking. The perfect addition to your Tapas night-in.

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Estrella Galicia Mussels with chilli jam

A classic mussel dish from Ant Power, owner of Pilgrim Restaurant Liverpool, with a sweet & spicy home-made chilly jam and Estrella Galicia beer sauce.

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Patatas Bravas

Award-winning Patatas Bravas from Owen Morgan, founder of Bristol’s Bar44. Including a step-by-step masterclass from Owen.

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