Lamb shoulder empanada
Empanadas are the ultimate ‘pie on the fly’! This recipe is from Bar 44/s Owen Morgan filled super slow cooked lamb shoulder.
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Moruños spiced roast aubergine
Inspired by Bar 44’s love of Andalucia, this incredibly tasty vegan tapa is a marriage of classic Spanish meeting the Arabic past of that region.
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Blood orange, radicchio, and sumac ensalada
This seasonal winter salad from Bar 44 is so simple but so refreshing. With lots of heavy flavours, it’s definitely a feel-good dish.
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Ibérico Ham & Spanish figs
This simple tapa from Monika Linton at Brindisa, made using the best quality ingredients is sure to be a crowd pleaser this Christmas.
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Pescados Fritos with Alioli
Sunshine, seafood and an ice cold beer in the summer, it’s just the perfect combination. This recipes brings you all this with a mix of ultra-fresh fish dusted in flour…
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Gambas al Ajilio
This dish couldn't be simpler - good quality red prawns (gamba roja), cooked with parsley, garlic and chilli. A perfect summer plate.
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PULPO CON CHISTORRA
Try this perfect summer dish of fresh octopus and garden peas at home, or drop into Casa Brindisa to enjoy alongside some of your favourite tapas dishes!
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Stuffed Padrón Peppers
This recipe from Casa Brindisa is super simple to make, requiring little prep and just five minutes of cooking. The perfect addition to your Tapas night-in.
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Estrella Galicia Mussels with chilli jam
A classic mussel dish from Ant Power, owner of Pilgrim Restaurant Liverpool, with a sweet & spicy home-made chilly jam and Estrella Galicia beer sauce.
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Patatas Bravas
Award-winning Patatas Bravas from Owen Morgan, founder of Bristol’s Bar44. Including a step-by-step masterclass from Owen.
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