Tapas Tuesday

Bring a taste of Spain to your Tuesday evenings. Mix and match these tapas dishes from top Spanish restaurants… perfectly paired with an Estrella Galicia.


Try this perfect summer dish of fresh octopus and garden peas at home, or drop into Casa Brindisa to enjoy alongside some of your favourite tapas dishes!

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Stuffed Padrón Peppers

This recipe from Casa Brindisa is super simple to make, requiring little prep and just five minutes of cooking. The perfect addition to your Tapas night-in.

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Estrella Galicia Mussels with chilli jam

A classic mussel dish from Ant Power, owner of Pilgrim Restaurant Liverpool, with a sweet & spicy home-made chilly jam and Estrella Galicia beer sauce.

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Patatas Bravas

Award-winning Patatas Bravas from Owen Morgan, founder of Bristol’s Bar44. Including a step-by-step masterclass from Owen.

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