PULPO CON CHISTORRA
Try this perfect summer dish of fresh octopus and garden peas at home, or drop into Casa Brindisa to enjoy alongside some of your favourite tapas dishes!
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Stuffed Padrón Peppers
This recipe from Casa Brindisa is super simple to make, requiring little prep and just five minutes of cooking. The perfect addition to your Tapas night-in.
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Estrella Galicia Mussels with chilli jam
A classic mussel dish from Ant Power, owner of Pilgrim Restaurant Liverpool, with a sweet & spicy home-made chilly jam and Estrella Galicia beer sauce.
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Patatas Bravas
Award-winning Patatas Bravas from Owen Morgan, founder of Bristol’s Bar44. Including a step-by-step masterclass from Owen.
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