Pan Con Tomate

This recipe from Angel at Barrafina is all about the ingredients - good tomatoes, good extra virgin olive oil and goos bread.

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Stuffed Courgette Flowers

A favourite on the Barrafina menu, these delicate flowers make a perfect starter or simple tapa

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Spanish Tortilla

A classic Spanish omelette from Angel Zapata Martin at Barrafina, made with only five ingredients.

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Lamb shoulder empanada

Empanadas are the ultimate ‘pie on the fly’! This recipe is from Bar 44/s Owen Morgan filled super slow cooked lamb shoulder.

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Moruños spiced roast aubergine

Inspired by Bar 44’s love of Andalucia, this incredibly tasty vegan tapa is a marriage of classic Spanish meeting the Arabic past of that region.

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Blood orange, radicchio, and sumac ensalada

This seasonal winter salad from Bar 44 is so simple but so refreshing. With lots of heavy flavours, it’s definitely a feel-good dish.

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Pescados Fritos with Alioli

Sunshine, seafood and an ice cold beer in the summer, it’s just the perfect combination. This recipes brings you all this with a mix of ultra-fresh fish dusted in flour…

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Gambas al Ajilio

This dish couldn't be simpler - good quality red prawns (gamba roja), cooked with parsley, garlic and chilli. A perfect summer plate.

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PULPO CON CHISTORRA

Try this perfect summer dish of fresh octopus and garden peas at home, or drop into Casa Brindisa to enjoy alongside some of your favourite tapas dishes!

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Stuffed Padrón Peppers

This recipe from Casa Brindisa is super simple to make, requiring little prep and just five minutes of cooking. The perfect addition to your Tapas night-in.

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Estrella Galicia Mussels with chilli jam

A classic mussel dish from Ant Power, owner of Pilgrim Restaurant Liverpool, with a sweet & spicy home-made chilly jam and Estrella Galicia beer sauce.

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Patatas Bravas

Award-winning Patatas Bravas from Owen Morgan, founder of Bristol’s Bar44. Including a step-by-step masterclass from Owen.

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