Estrella Galicia Gastronomy Month – Ticketed Events
Tickets on sale now.
A selection of 17 small-scale, ticketed exclusive experiences including Masterclasses, Chef-Hosted dinners, Cookery Experiences and Tapas Tours.
Divulge in an array of exclusive tasting menus perfectly paired with Estrella Galicia at some of the most loved Spanish restaurants across the country.
DATE: THURSDAY 8 SEPTEMBER, 7:00PM
Reverse pan and tomaquet
Paired with Estrella Galicia 0.0
Cod and ‘gazpacho’ sphere
Paired with Estrella Galicia Cerveza Lager
Roasted quails topped with a quail demi-glace and chocolate
Paired with Estrella Galicia Gluten Free Lager
A bitesize piece of ‘txuleton’, matured for 60 days over a piquillo pepper piperade
Paired with 1906 Reserva Especial
A ‘Goxua’ and cinnamon custard
Paired with 1906 Black Coupage
DATE: SEPTEMBER 11 2022, FROM 12:00PM
MENU
Canapés
Brazilian Beef Croquettes (Kibe) / Guava Jam / Grand Fir Cornel / Bronze Fennel
Paired with Estrella Galicia 0.0
Starter
Langoustine Tail / Baroness Potato Purée (Mandioquinha) / Bisque Sauce
Paired with Estrella Galicia Cerveza Lager
Fish Course
Hand-Dived Scallop / Heart-of-Palm / Cassava Mousseline / Dehydrated Papaya Seeds
Paired with Estrella Galicia Gluten Free Lager
Main Course
Cumbrian Pork Loin / Buttered Sourdough Crumpet / Green Apple Purée / Pork Scratchings / Brazil Nut Ajo Blanco Sauce / Collard Green Powder
Paired with 1906 Reserva Especial
Dessert
Romeu & Julieta: Guava Parfait / Guava Jam / Brazilian Minas Cheese Mousse /Dark Chocolate Crumble / British Edible Flowers
Paired with 1906 Black Coupage
Petit Fours
Frozen Coconut Marshmallow / Jambu Flowe
DATE: THURSDAY 15 SEPTEMBER, FROM 7:00PM
MENU
Salt cod croquette, chorizo emulsion
Paired with Estrella Galicia Gluten Free Lager
Urban ‘Hot Dog’ caramelised shallot
Paired with Estrella Galicia Cerveza Lager
18 Day Dry Aged Irish Stirplion, mushroom tuile, onion petals, Béarnaise sauce
Paired with 1906 Reserva Especial
White chocolate mousse, Amarena cherry, chocolate brandy snap
Paired with 1906 Black Coupage
Wednesday 21 September, 7pm
Hosted as part of Brindisa’s month-long celebration of Galicia, experience a true Galicia menu celebrating the very best produce from the region. Galicia is located right in the top western corner of Spain, right above Portugal. A unique part of Spain, it has its own customs, culture, food and even language. Because of the region’s unique location, Galicia is one of Spain’s top seafood regions, and many of its most famous dishes are based on fish or shellfish. You will find this and much more featured as part of the menu.
Caldo de lacon – broth, lacon pork, turnip tops
Paired with Estrella Galicia 0.0
Starters
Oreja cocida con aceite y pimentón – Crispy pigs ears, olive oil, paprika
Caldeirada de pescado – Traditional Galician fish stew
Paired with Estrella Galicia Cerveza Lager
Main courses
Mariscos en general – Galician seafood platter
Empanada de bacalao – Cod empanada
Paired with 196 Reserva Especial
Dessert
Bica Gallega & coffee
Crema de orujo
Paired with 1906 Black Coupage
DATE: THURSDAY 22 SEPTEMBER, FROM 7:00PM
MENU
gilda : anchovies, gordal olive, guindilla pepper
pan con tomate : homemade bread, tomato, evoo
Paired with Estrella Galicia 0.0
gazpacho de remolacha : beetroot gazpacho
ostra con escabeche de salicornia : oyster, pickled salicornia
Paired with Estrella Galicia Lager
chistorra patata y manchego : chistorra chorizo, purple potato, manchego
torta de Pollo marinado con setas al ajillo y morcilla : chicken black pudding tart, marinated garlic mushrooms
mar y montaña(pork belly and prawns): ‘surf and turf’ pork belly, prawns
Paired with 1906 Reserva Especial
chocolate con avellanas y espuma de cerveza negro : chocolate with hazelnuts and beer foam
Paired with 1906 Black Coupage
DATE: SEPTEMBER 29 2022, FROM 7PM
Situated on the edge of Acton Green Common, The Duke of Sussex serves a modern menu with a Spanish influence. Sit down to a four-course Spanish inspired dinner in the historic site with chandeliers and a central skylight to set the mood. Each course paired with Estrella Galicia beers.
Hosted in London, Cardiff, Brighton, Manchester and Newcastle, take part in the ultimate Spanish food tour. At each Tapas Tour enjoy six tapas expertly paired with Estrella Galicia beers. With either a short walk between restaurants or a private boat transfer.
DATE: SATURDAY 3 SEPTEMBER, 2:00 – 5:00PM
Enjoy two tapas paired with an Estrella Galicia beer in each restaurant. Before taking a short walk to the next tapas bar. A fun, unique afternoon exploring Newcastle and the best tapas bars the city has to offer!
MENU
Kaltur Dean Street
Iberico ham croquettes with onion confit
&
Quinoa and white bean salad with “ajo blanco”
Paired with 1906 Reserva Especial
Fuego
Jamon iberico with basque peppers
&
Bass with broad beans and anchovies
Paired with Estrella Galicia Cerveza Lager
Kaltur High Bridge
Cod & king prawn croquettes with romescu sauce
&
Caramelized apple, goat cheese mille-feuille, onion confit, pistachio, Pedro Ximenez sherry reduction
Paired with Estrella Galicia Cerveza Lager
DATE: SATURDAY 10 SEPTEMBER, 11:30AM – 4:00PM
Start outside of the city at Bar 44 Penarth with your first two courses, followed by an exclusive boat ride into the city centre, onboard chef Owen Morgan will be serving up delicious nibbles of hand carved jamón ibérico and marinated prawn and artichoke pintxos. Before enjoying the final two courses at Asador 44 in Cardiff city centre. The ultimate food tour in Cardiff, enjoying a taste of Spain paired with Estrella Galicia beers.
MENU
Bar 44 Penarth
Paired with Estrella Galicia 0.0 and Estrella Galicia Cerveza Lager
White & brown crab tostada, raw courgette, apple & herb ensalada
Shoestring aubergine, miel de caña, pippirana, 12 month Manchego
Slow roast chicken croqueta, corn, sobrasada
On the water
Paired with Estrella Galicia Estrella Galicia Cerveza Lager
Hand carved jamón ibérico
Marinated prawn and artichoke pintxos
Asador 44
Paired with 1906 Reserva Especial and 1906 Black Coupage
Charcoal monkfish, coal roast peppers
Presa Ibérica de bellota, braised roscoff onion, romesco
Dark chocolate hazelnut tarte, beef fat caramel, cherry sorbet
DATE: SUNDAY 18 SEPTEMBER, 12:00 – 3:30PM
Explore Borough Yards in London with this exclusive Tapas Tour, experiencing three unique restaurants concepts in one afternoon. Venture from Bar Daskal through to Barrafina finishing your Tapas Tour at Parrillan. Hosted by Barrafina’s Michelin-starred Head Chefs – enjoy a selection of dishes at each venue paired with Estrella Galicia beer.
DATE: SATURDAY 24 SEPTEMBER, 12:30 – 3:30PM
Visit three restaurants in one Saturday lunchtime around the vibrant scene of Soho. Move between restaurants on foot – taking in the sights of London’s Soho, enjoy two tapas and a paired beer at each restaurant.
DATE: SATURDAY 24 SEPTEMBER, 2:00 – 5:00PM
Visit three restaurants in one late-lunchtime, enjoying two dishes paired with Estrella Galicia beer in each venue. With a short walk between restaurants. A fun, unique afternoon exploring some of Brighton’s best restaurants!
DATE: THURSDAY 29 SEPTEMBER, 6:30PM – 9:30PM
Visit three restaurants in one evening, enjoying two tapas paired with Estrella Galicia beer at each before taking a short walk to the next restaurant. A fun, unique evening exploring some of Manchester’s best tapas restaurants!
MENU
La Bandera
Iberian pork cheeks served in Pedro ximenez
Padron peppers with sea salt infused with red wine
Paired with Estrella Galicia Gluten Free Lager
El Rincon de Rafa
Pulpo a Feira (sliced octopus on a bed of new potatoes, topped with extra virgin olive oil, sea salt and hot spicy paprika)
Queso de Tetilla (selection of Galician cheese)
Paired with Estrella Galicia Cerveza Lager
Evuna
To be confirmed
Fun, interactive and educational masterclasses centred around the history, production and range of Estrella Galicia beers. Each event will include a portfolio tasting, with delicious bespoke Spanish food pairings.
DATE: THURSDAY 1 SEPTEMBER, 7:00 – 9:00PM
Sit down to a guided Beer Tasting hosted by Estrella Galicia Brand Ambassador Miles Ley and owner of Piggs Daniel Campos. Learn about the story, inspirations and flavours from each Estrella Galicia beer as you enjoy the perfectly paired tapas for the evening.
Estrella Galicia 0.0 paired with:
TOMATE CON ANCHOAS
Vine tomato with hand picked canterbury anchovies, fresh rocket, tomato and Spanish capers
PAN CON TOMATE
Toasted sourdough bread served with garlic, oil & fresh tomato
Estrella Galicia Cerveza Lager paired with:
PULPO A LA GALLEGA
Galician sliced octopus served on a bed of spicy mash potatoes, finished with Maldon Sea salt and smoked paprika
PADRON PEPPERS
Fried green peppers from Padron in Galicia, sprinkled with Maldon Sea salt
1906 Reserva Especial paired with:
SPANISH CHARCUTERIA
A selection of Spanish air dried meats Jamon Reserva, Chorizo, Salchichon, Lomo, Sobrasada and Morcilla served with nibbles
1906 Black Coupage
PLATO DE QUESO
A selection of three traditional Spanish cheeses with quince jelly, almonds, walnuts and picos
DATE: THURSDAY 15 SEPTEMBER, 7:00 – 9:00PM
Enjoy a fun, enjoyable evening learning about Estrella Galicia’s range of premium Spanish beers. Casa Manolo is known for and has a real passion for Jamon Iberico, bringing the very best cured meats and cheese to the UK. Enjoy four Estrella Galicia beers paired with a selection of Spanish tapas
MENU
Estrella Galicia 0.0 paired with:
White anchovies and marinated anchovies & Pan tumaca with toasted bread
Estrella Galicia Cerveza Lager paired with:
Tortilla de patatas & Patatas bravas
1906 Reserva Especial paired with:
Jamón Ibérico selection 3, 4 and 5 years cured & Pate and sobrasada
1906 Black Coupage paired with:
Casa Manolo’s Manchego cheese selection
DATE: WEDNESDAY 28 SEPTEMBER, 6:30 – 8:30PM
Join Estrella Galicia and Iberica for this exclusive masterclass. Throughout this early evening event, enjoy a range of Spanish charcuterie perfectly paired with an Estrella Galicia. Brand Ambassador Pete Johnston will guide you through the story, flavours and inspirations behind each beer, with delicious charcuterie to taste along with it.
Estrella Galicia 0.0 paired with:
Paired with olives & almonds on arrival
Estrella Galicia Cerveza Lager paired with:
Paired with 100% Jamon Iberico from D.O Jabugo and Boquerones from Cantabria
1906 Reserva Especial paired with:
Paired with mild chorizo and Cecina de Leon
1906 Black Coupage paired with:
Paired with a Trio of artisan cheeses (San Simon, Rey Silo, Manchego)
Enhance your Spanish ingredients knowledge learning from the best by taking part in intimate experience, guided by expert chefs. With Owen gets hands-on in assisting to prepare lunch, and with Monika watch as her and Head Chef Tom prepare lunch talking through the dishes.
DATE: FRIDAY 30 SEPTEMBER, FROM 10:30AM
This hands on experience will start with ingredients prep for the first two hours in the kitchen – assisting to prepare elements of the menu for lunch, focusing on key Spanish ingredients using simple techniques to elevate your cooking. Then try your hand at Estrella Galicia’s ‘Perfect Pour’ under the watchful guidance of Estrella Galicia’s Brand Ambassador, as your lunch menu is finished by the professionals. Then, sit down to enjoy the menu with your host, each dish paired with Estrella Galicia beer
MENU
Guests will help prepare elements of each dish and course, all hands-on deck guided by Owen Morgan, each dish will then be finished in the kitchen whilst guests are learning Estrella Galicia’s Perfect Pour.
Marinated Gordal olives – guests will learn a simple marinade for olives
Classic gilda – guests will assemble their own gildas
Hand carved Ibérico ham – try your hand at carving some Iberico ham
Paired with Estella Galicia 0.0
–
Citrus cured sea bream, coca toasts, Watercress salmorejo – guests will learn a simple marinade for curing sea bream & learn to make a watercress salmorejo
Paired with Estrella Galicia Cerveza Lager
–
Ox cheek served with corn, Swiss chard and bone marrow crumb – guests will assist with stripping the corn and preparing the swiss chard
Paired with 1906 Reserva Especial
–
Dark chocolate pot served with olive oil cracker, sea salt
Paired with 1906 Black Coupage
Date: FRIDAY 30 SEPTEMBER, FROM 12:00PM
Through-out this lunchtime experience, Monika assisted by Head Chef Tom will demonstrate and talk you through each dish you will be enjoying for lunch. Hosted in the private dining room at Tapas Brindisa Battersea as an intimate group of 10, you’ll have the opportunity to ask as many questions as you want. Then try your hand at Estrella Galicia’s ‘Perfect Pour’ under the watchful guidance of Estrella Galicia’s Brand Ambassador. Each dish paired with Estrella Galicia beer.
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